Sagamok Anishnawbek First Nation
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Dietary Aide
Closing Date:
August 01, 2019
1. Post-secondary diploma in food preparation or related program. 2. Minimum of two (2) years of work related experience in food preparation, safety and serving. 3. Certification in safe food handling, WHMIS and other Workplace Safety Standards. 4. Knowledge of and respect for Anishnawbek history, practices, teachings, language, values and beliefs is of critical importance. 5. Ability to understand and speak Anishnaabemowin will be considered a definite asset. 6. Hold, or be willing to secure, CPR and First Aid Certification. 7. Valid driver’s license and vehicle for on-the-job use. 8. Must be able to work flexible hours, including evenings and weekends. 9. Secure and maintain certification in Privacy and Confidentiality. 10. Incumbent to provide a valid within 6 months clear CPIC/vulnerable sector screening.
Contact Method:
How to Apply:
Attn: Hiring Committee, c/o Human Resources Sagamok Anishnawbek P.O. Box 610, Massey, ON, P0P 1P0 Email: By: Thursday, August 1, 2019 at 4:00 pm
Job Description:

The Dietary Aide is intended to prepare nutritious meals for the residents of the Elder’s Facility and for Elders and / or diabetics in the community in order to meet their dietary and nutritional needs.

The Dietary Aide f functions as a member of an interdisciplinary team, collaborating with staff at the Elders Lodge.  This position is subject to Sagamok Anishnawbek personnel and administrative policies, relevant Community Wellness Department policies and procedures, and relevant laws, and regulations.